Download Ebook , by Boggon, Sharon

Download Ebook , by Boggon, Sharon

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, by Boggon, Sharon

Download Ebook , by Boggon, Sharon

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Product details

File Size: 174120 KB

Print Length: 144 pages

Publisher: C&T Publishing (July 1, 2017)

Publication Date: July 1, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B071X9JJZ9

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Amazon Best Sellers Rank:

#282,203 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book is everything I hoped it would be - lots of detailed, practical, applicable information on all aspects of creating a CQ block. I've been looking at CQ books for a while, and this really gets down to the nitty gritty of design - guidelines to choose and balance colors and patterns, for placing dominant motifs/embellishments, for directing the eye around the block, how/where to use different weights/types of trim, how to build expanded seam treatments - the list goes on. If you only buy one CQ book, this is it.

I bought the Kindle version of this book and its very high quality. Even if you are not a fan of encrusted crazy quilting (I am not) there is a lot to learn here. "Since there is no right or wrong way to make a crazy quilt, embracing this form of quilting can be very liberating," says Boggon, wo then outlines, the process of making a crazy quilt project and how to choose a project. From there she reviews fabrics and design considerations and theory, block designs, color theory and choices, composition, piecing techniques (foundation piecing), adding embellishments like lace, ribbon and ric rack, braids, buttons, doilies and hankies along with prairie points. Then she turns to stitching, covering threads and needles before moving into actual stitching instruction.. Here we learn how to use ribbon, beads, marking tools like plastic canvas and marking pencils anf templates. And finally we get to stitches and techniques, which Boggon has much experience with as a result of her weekly Facebook stitching challenges. Finally there is a section on adding beads.Whichever format you purchase you will not be disappointed with this book. Its written by a teacher who has long experience writing an online blog, maintaining a comprehensive website and using social media to engage stitchers all over the world. Highly recommended.

This is the best book I have spent money on in a long time. Sharon has broken the crazy quilt stitches down to everyday talk that we can all understand. The pictures are absolutely beautiful. AND the helpful tips that she has included for stitching are wonderful, it makes me want to get out my tools and get to work. I am so pleased with this purchase. I am a left handed stitcher and not all teachers will put the left hand sewing directions in their descriptions. I have had to always reverse the directions on my own or do it as the right handed stitchers do. I am only half way through the book but just had to let you know how pleased I am. Thank you so much for this book.

Wow! Sharon did a great job on this book. There are lots of books on the market for stitches and how to make a crazy quilt, but this one answers the basic question:how do I make a CRAZY quilt that does not look like a hot mess? This book takes you from gathering materials, to design, to piecing and then to embellishing. Lots and lots of yummy photos.

I am new to crazy quilting and found this book to be just what I needed. I couldn't get myself started and Sharon Boggon helped me a lot and I'm ready to actually do some crazy quilting. I am a quilter and grew up doing cross stitch and embroidery and crewel. So melding those elements into one project fascinated me. I am a subscriber of Sharon's website, Pintangle, and find her TAST (Take a Stitch Tuesday) fascinating. So I cannot wait to employ her design ideas into my own project. The directions for the stitches and other design elements are beautiful and simple to follow. I love this book.

I've been a fan of Sharon's Pintangle Website for a couple years and loved her work on her Y2K crazy quilt I Dropped the Button Box. So when she decided to write a book, there was no question about getting it! Great book for anybody wanting to get started in crazy quilting and pleanty of eye candy too!!!

I'm not a crazy quilter, but I love this book for its many ideas and how-tos that also apply to surface embroidery. There are step-by-step instructions for dozens of stitches and even more variations. There are useful chapters on design, including one on color, plus information on threads, needles, adding beads to stitches, and more. The stitch instructions show how to mark your fabric and then demonstrate the stitch using photos for both right and left-handers. I hope more needlework authors and publishers follow her lead!This is a practical and inspiring book, and I look forward to using it for crazy quilting in the near future. But for now, it's simply one of my favorite embroidery books.

The content of the book -- the luscious images -- are both inspirational and intimidating. I am pleased I made a decision to purchase the book and am gathering fabric and notions to begin my own crazy quilt but need to practice my embroidery sewing a bit more before taking on the challenge.

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Download PDF At Home, at Sea: Recipes from the Maine Windjammer, by Anne Mahle

Download PDF At Home, at Sea: Recipes from the Maine Windjammer, by Anne Mahle

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At Home, at Sea: Recipes from the Maine Windjammer, by Anne Mahle

Download PDF At Home, at Sea: Recipes from the Maine Windjammer, by Anne Mahle

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Review

"The meals...were home-style delights...cooked to caramelized perfection in the belly of the wood stove." -- Alison DaRosa, San Diego Union Tribune“A cozy eatery gourmets will want to keep secret." (referring to meals on the J. & E. Riggin) -- Yankee magazine

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About the Author

A professionally trained chef, Anne spent three years under the tutelage of Swiss chef, Hans Bucher. After a brief stint at the Culinary Institute of America (the CIA) and several years as a personal chef in the private yachting industry, Anne has settled where her heart lives, in Maine and on their Maine Windjammer, the Schooner J. & E. Riggin. Her love of cooking is expressed all summer long in the healthy, classic, country-style food she cooks for their summer guests. Anne is also a popular newspaper columnist, which gives her another outlet for sharing her passion for delicious food.

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Product details

Paperback: 218 pages

Publisher: Baggywrinkle Pr (May 1, 2004)

Language: English

ISBN-10: 0974970603

ISBN-13: 978-0974970608

Product Dimensions:

8 x 0.8 x 9 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

4.9 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#641,366 in Books (See Top 100 in Books)

Home and shipboard cooking using the freshest ingredients from port to port. Reading this cookbook is an adventure into the lives of the ships Captain and the Chef on the Hudson River. Beautiful photos artfully taken with a history of sailing on the Hudson and the East Coast.

Several years ago a friend and I sailed on the J & E Riggan, one of the Maine schooners, owned by Capts Anne Mahle and John Finger. She was the chef, the food was superb, all cooked on a wood stove on the schooner. This cookbook is full of her recipes. I've tried several of them and they are just as good as I remember. The cookbook also has stories and history of the schooner. A great cookbook. Even better, take a schooner cruise on the Riggan along the coast of Maine, it will be a favorite trip.

This is a great book. Food tastes great. Had a chance to taste some of it on the windjammer cruise they have.

One of my cooking bibles. The recipes are straightforward and delicious, especially Annie's "Cheesy Potatoes"! I'm a sailor, too, and my hat is off to her to make such great food aboard their schooner.

great Maine recipes! Most are fairly easy to bring together and fun to make ! Unfornunately , Price of lobster is sky high at the present time

This was a happy surprise in my Christmas stocking this year, after my mother ran into the author at Barnes and Noble. I'm so glad she snagged me a copy, since I'm not quite sure what I'd do without this cookbook in my home.This is one of those cookbooks that you don't know if you should put in your kitchen with the rest of the cookbooks, or out on the coffee table so that everybody can enjoy it. This book features wonderfully sophisticated home-cooking style recipes, breathtaking photos from the J&E Riggin, the Maine Windjammer that's currently cared for by the author and her husband, and oodles of stories about the Windjammer, their voyages, their history, and the ideas behind these recipes. This cookbook has the feel of a family journal or photo album, which is really a great feeling that is lost with a lot of cookbooks. So often these days when you buy a cookbook, it feels like the recipes featured in it are made once or twice in a test kitchen before getting a rubber-stamped approval to be shown in their mass-produced cookbook. But you don't feel that with this book. You know that these recipes were made dozens, maybe hundreds of times to hundreds of hungry people before being collected and featured in a cookbook that feels like should be a personal family cookbook, not something you can just pick up at a bookstore. I love that feel.There are a ton of recipes in this book, not different versions of the same ol' meals that you can find in any cookbook. Unique recipes, ones that I've never seen on paper other than from my mother's handwritten recipe cards. Recipes like German Apple Pancakes, Roasted Mushrooms and Artichoke Sauce, Nectarine-Blueberry Bread, Ginger Shortbread, Black Bottom Banana Cream Pie, Pumpkin Cheesecake, Pork Pot Pie, Lemon Lobster with Sun-Dried Tomatoes, Wassail Bowl Punch... I could go on and on. Amazing. And this recipe book is a "from scratch" book, which I think is such a blessing, because there is nothing more frustrating than buying a cookbook with 100 different ways to prepare a can of "cream of chicken" soup and a can of refrigerator biscuits. This is a cookbook for cooks, and those of us who wish we were. We need more cookbooks out there like this.There is next to nothing wrong with this cookbook. The only observations I have made is that sometimes I need a little more description on the making of a recipe (for example, a notation the dough will be runny, lumpy, etc) as there have been a recipes that I made where the consistency or appearance wasn't quite what I expected. Also, it is obvious that some of these recipes were reduced from a recipe that made more servings for more people, so some of the seasonings and ingredients have to be tweaked for a more intimate setting. No big deal, just something to keep in mind.I love this cookbook. My favorite recipes thus far include the German Apple Pancakes, Pork Pot Pie, Rita's Double Toffee Delight, and the Wassail Punch. Even as we speak I have a batch of Double Toffee Delights filling my house with its delicious aroma. Every time I use this book, I remember Maine vacations, fine meals, happy memories... It's the best investment in a book I think anybody could make.This cookbook is a must-have for anybody. I can't say enough wonderful things about it.

I am one of those gen-x cooks who can make the basics for dinner and dessert. But, ever since I started using this cookbook, I have not only been preparing good wholesome dishes for my daughter and I, but have found myself trying new things. I am not known as the cook in my family, but having tried out a few recipes at family get-togethers, my family now wonders what I will be making next (and did she really make that?).I can follow a recipe as long as it is easy to make, and with this book it's not only easy, it's fun. I love reading the overall story of Anne, her husband Jon and children, Chloe and Ella. It adds a very personal touch to something that I used to think of as "a book of food to make".Not only are the recipes great, the photos in this book are so fantastic-giving you a real sense of being in Maine on a windjammer. It truly makes me want to go sailing again. I especially enjoyed the section called 'A Week at Sea'. How much better could life get-spending a whole week relaxing with the wind in your hair, taking part of hundred year old traditions, and eating some of the most delectable food you have ever tasted?! I don't think it can. Having sailed on the J&E Riggin myself, I can say with absoluteness that the mouth-watering cuisine that folks can have onboard, they can also have at home with this book.Anyone that either buys a copy or receives one as a gift will from that point on consider this their favorite cookbook- I sure know I do!

I was really glad to receive this cookbook as a gift as I have found it great fun to use. I think the layout of the cookbook was very well done as well as the color of the pages. . not something you see very often in a cookbook. The pictures are really beautiful and catch the feeling of the sea. I enjoy the margin notes in each section as well as, for example, in the Meat Section, Anne's description of the dinner menus she serves on board or under Yeast Breads her suggestions on proofing, flour vs water, etc. I found these very helpful. My one suggestion would be that if you weren't familiar with yeast breads, you wouldn't know how hot the "warm water" should be. Possibly if a temp. was added indicating that the "warm water" should be 105/110 it might be helpful. Also, after you make muffins some indication on whether they should be left in the pan or taken out. I loved the Blueberry Lemon Bread and so did some of my friends and especially Dana's Maple-Dill Dressing . .yum-o! I like to be able to make quick and good meals and this tops my list.

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At Home, at Sea: Recipes from the Maine Windjammer, by Anne Mahle PDF

At Home, at Sea: Recipes from the Maine Windjammer, by Anne Mahle PDF