Ebook , by Luke Nguyen
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, by Luke Nguyen
Ebook , by Luke Nguyen
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Product details
File Size: 24030 KB
Print Length: 368 pages
Publisher: Hardie Grant Books (October 1, 2013)
Publication Date: October 1, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00FNLCWJS
Text-to-Speech:
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Amazon Best Sellers Rank:
#105,095 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Has beautiful, evocative photographs, along with some decent travel writing. Succeeds in giving a sense of the diversity of regional cuisines. Doesn't seem particularly great as a cookbook to be used, though, at least for most readers. Those who are less experienced with Vietnamese cooking would be better served by a book focused on classic dishes. Yet a decision was clearly made here to "dumb down" the terminology to a beginner level, keeping Vietnamese words to a minimum, and not printing any of the accents/diacritical marks on those that are used. Which is fine except it makes it harder to get the right ingredients. If you go to a Vietnamese/Asian market and ask for "swamp cabbage" (p. 34) nobody will have any idea what you're talking about -- but if you show them the word "rau muong" they'll get it for you because it's very commonly used. Same thing with a bunch of other ingredients. And if you ask for "com" (as written on p. 264) instead of "côm", they'll assume you just want regular rice ("cơm"). (If the author is reading these reviews, I'd suggest putting a glossary with more actual terms online.) That said, there are some creative dishes here that I'd like to try.
I have come across quite a few cookbooks, not just Vietnamese but Italian, French, Mexican, from the Southern US, etc.I am sure the hard copy is quite beautiful but I was blown away by how nice the kindle edition was. I have a few cookbooks in kindle where the formatting was so far off, with the recipe centering by 3-4 inch widths per page.I immigrated to the US in April 1975 when I was only two yrs old. I am able to speak the language to my parents and relatives but I cannot read or write in Vietnamese. Therefore to try to write down the recipes from my mother was quite difficult especially when she doesn't exactly need to measure.This recipe book is great because from the ingredients to the pictures, they are almost identical to how my mom made it! Now I have the precise measurements.....because people like myself were not exactly born to cook. I can't wait to try out these pictures and to salvage the many recipes I have been trying to write down from my mom before it's too late.The most beautiful part of the book are the stories about Vietnam and the pictures are just stunning. Thank you for making this book available in Kindle! I saw it in hard copy and was praying it would be available in kindle. Thank you! thank you! Thank you!
I feel like the rating largely depends on why you are buying this book. Yes, it has beautiful photography.. yes it has many insightful tips and stories about vietnam… No, that is not what I am looking for when I buy a cookbook. It does have some excellent recipes, (some are not so excellent, as the author wrote this recipes as if you lived in vietnam and could actually get all the rare ingredients they have - without mentioning substitutes commonly found), but overall this is a very pretty picture art book equal in size (but not print quality) to any Taschen series art book. If you are looking for a great book for guest to thumb through, look no further. If you are looking for recipes (this is mostly a story book).. and the recipes here are largely ones you cannot make.
Made a few of these recipes today and they were quite tasty. The book itself has lovely images and a lot of interesting background info. I found it helpful to look through to learn about regional specialties prior to traveling to Vietnam. But be warned before you buy--the book is massive! Much larger than I expected and quite heavy
Coffe table style book with okay photography. Not of the highest quality. The recipes are kinda repetitive. Just okay.
Big and Bulky. But overall great book, beautiful pics and great recipes
I felt like I was traveling through Vietnam and sampling the food. Very entertaining. Well written. The photos are quite good. I know much more about Vietnam now and am grateful for the experience.
I've only been using "Vietnam" on my tablet so far, so I can't tell you how it looks on a Kindle, but on my tablet it's excellent. There's always the worry that Kindle editions of recipe books will be dreadful, with eye gougingly terrible layouts or just looking dull as the dishwater you end up with after dinner (unless you have a dishwasher, in which case I'm completely envious of your shiny crockery, slovenly yet near instant post-dinner entertainment, lack of lower back pain or prune fingers). Vietnam doesn't have any such issues, it looks brilliant on my tablet, with beautiful photography (not just food porn you usually find in cookbooks, but actual travel photography from around Vietnam) which really make you want to explore the book fully.This book is divided into sections based on regions in Vietnam, so there's a section on Ho Chi Minh, Hoi An, Hanoi and many other places from North through to South Vietnam. Every section has starts with the various bits of information about the specific place in Vietnam itself which are relatively brief and very interesting. The sections aren't organised in any particular manner that I can see, there are chicken recipes followed by fish recipes, then beef, then back to chicken etc. This doesn't get in the way of exploring the recipes or finding them later. I've just bookmarked my favourite recipes so it's easy to find them. I've tried 3 or 4 recipes already and they've all worked out really well. The wonderful thing about Vietnamese cooking is there's a real freshness to it, everything comes together so well , it's smells amazing as you're cooking and tastes just as good, if not better once it's served.This is a comprehensive recipe book of Vietnamese cooking. You'll find favourites from your local restaurant as well as new and delicious things to try. I'd actually urge people to buy the Kindle version over the print version; the Kindle version 70%, takes up 100% less space on your bookshelf, is easily bookmarked and annotated without making the book ugly, and can be taken with you anywhere so you can plan your dinner during your commute (and make colleagues or friends jealous that you're going to be eating some seriously tasty food while they have boil in a bag mystery meat). The majority of ingredients required for the recipes should be easily found in any major supermarket or in Asian food stores. This book is well worth the (little) money you'll pay for it, absolutely buy it your stomach will thank you.
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