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The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion
Ebook Download The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion
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About the Author
Brooke Fedora is a graduate of the Culinary Institute of America, who worked in London and New York City before settling in Virgina. Where she now is the chef-owner of The Horse and the Hound Gastropub.Luther Fedora is a graduate of the Culinary Institute of America, who worked in London and New York City before settling in Virgina. Where she now is the chef-owner of The Horse and the Hound Gastropub.
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Product details
Hardcover: 320 pages
Publisher: Skyhorse (August 5, 2014)
Language: English
ISBN-10: 1628736828
ISBN-13: 978-1628736823
Product Dimensions:
7.8 x 1.2 x 9.2 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#237,475 in Books (See Top 100 in Books)
My son was pleased and has tried several recipes!
Bought this as a gift for my beer loving friends. Nice quality binding on the book, and sturdy. Shipped quickly too.
Brooke and Luther Fedora trained at the Culinary Institute of America and worked in London and New York prior to opening the Horse and Hound Gastropub in Charlottesville, Virginia. In this book they feature 20 beer menus with five for each season with each season’s menus featuring that season’s fresh ingredients. Their discussions of beer styles and the principles of pairing beer food are a little skimpy but their beer selections for each meal are good and make sense for the particular meal. About 90% of their beer selections are widely available. The recipes are tasty, clearly written and easy to follow. While the book is attractively illustrated some of the photography is murky.
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