Download PDF Storey's Guide to Raising Pigs, 3rd Edition: Care, Facilities, Management, Breeds
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Storey's Guide to Raising Pigs, 3rd Edition: Care, Facilities, Management, Breeds
Download PDF Storey's Guide to Raising Pigs, 3rd Edition: Care, Facilities, Management, Breeds
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From the Back Cover
A Comprehensive Guide to Successful Small-Scale Pig Raising A Guide to Raising Pigs offers small-scale farmers and 4-H or FFA youngsters clear, illustrated information about every aspect of pig raising including: -- Choosing the right breeds -- Feeding and housing -- Health maintenance and disease prevention -- Breeding -- Butchering and pork processing -- Fitting and showing -- Pig raising as a business
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About the Author
Kelly Klober is the author of Storey’s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices.
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Product details
Series: Storey's Guide to Raising
Paperback: 374 pages
Publisher: Storey Publishing, LLC; 3 edition (December 23, 2009)
Language: English
ISBN-10: 9781603424738
ISBN-13: 978-1603424738
ASIN: 1603424733
Product Dimensions:
6 x 0.9 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
92 customer reviews
Amazon Best Sellers Rank:
#207,322 in Books (See Top 100 in Books)
I have spent Much time, researching and studying farming and agriculture. I have studied all farm animals to some degree and have read stacks of books. This book was outstanding. One of the things that sets it apart is that it actually explains everything. Other books have tried to make it sound complicated to care for one animal or another as if it requires selected geniuses. This book talks to the reader as somebody who is capable of learning and caring for these animals and wants them to understand. The author wants people to feel empowered to raise pigs and do it well. This was an absolutely outstanding author! Great work Kelly Kloner!
I love the "Storey's Guide to Raising..." books. They are just packed with great information. I'm getting ready to start my backyard ranch and these books will be indispensable. I'll list all of the chapter headings for each of the books I got to give you an idea of the information you'll be getting. Here's the list for Pigs:An Introduction to Raising HogsBreeds Tried and TrueRaising Hogs for the Family TableHome Butchering and Pork ProcessingFitting and Showing HogsThe Hog BusinessPreparing for Your HerdSelecting Breeding LivestockManaging Your Breeding HerdHog Health CareManaging Your Hog OperationDay-to-Day Life with HogsThis book also contains a Preface, Epilogue, Resources, Glossary, Index, and Appendix which includes; Hog Anatomy, Reproductive Information, Record Keeping Templates, and Sample Calendar Year for the Diversified Small Producer.Like I said, packed with great information.
If this rating were for content of the book only I'd give it 5 stars....tons of good, helpful information. However, I gave it 3 stars for the layout, it's a hard book to follow. Chapters don't flow together very well. It's almost as if the author wrote each chapter, then shuffled them up and sent it to the printer that way!
Great summary of almost all aspects of raising hogs. Good, consistent use of proper terminology will help the beginner get used to the words. The author expresses his opinions frequently, but aren't we all looking for the opinions of experienced farmers? I do like that he comes down more on the small-scale family farm side of things, and is not in favor of industrial warehouse hog facilities. This book really is about what's best for the pigs.If you're wanting to take your hog operation a step further toward the natural side of things, for example, with forest-finishing, you're going to need some additional information from someone who is actually forest-finishing their hogs.The author seems to be in favor of providing bite-to-bite consistency in feed, which is something I actively try to avoid with all of my animals. Again, just opinions.All in all, this is probably the best book out there if you want to be able to sit down, read it, and come away with a good working knowledge of raising hogs.Word of warning- if all you're wanting to do is to turn a feeder hog into a butcher hog every year for your own family, most of the information in this book will not apply, but it's still good info. If you think you're going to keep a couple sows and a boar and just provide pork for your own family, think again. Do the math- 2 sows, 2 litters per year, 8 pigs per litter, 250 lb slaughter weight, 150+ lb carcass weight, you're looking at producing about 5000 lb of pork per year. This book will help you figure out what you're going to do with all of that pork.
I liked this book a lot. I'm raising small heritage breeds of American Guinea Hog and soon Kunekune so not everything applies but there was a lot of good info and you can tell this is a good guy who loves his pigs.
This wasn't the best of "Storey's Guide" books that I have gotten in the past. I didn't think it had a lot of hard core facts and knowledge in it but rather seemed like it was this one person's opinion and he seemed very opinionated. More story telling than informative facts.
I felt this book gave me the info I needed to raise pigs successfully
I have several of these books. They are good, but I wish they would cut to the chase as there is a lot of useless information in my opinion.
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